Apple-Gruyere Open Faced Sandwich
This is a slightly different twist to a "house blog", but I just had to share. This last weekend I had no idea what I wanted for lunch. Nothing really sounded good and I wasn't starved but needed something. Then I had this idea of using up some fridge contents and for whatever reason, the thought of apple and cheese sounded really good. I came up with this little diddy - the apple-gruyere open faced sandwich.
I thinly sliced a red apple and placed it on slightly toasted Como bread (italian chewy crunchy sandwich type bread), covered it with sliced gruyere cheese and broiled it in a toaster oven until the cheese was melted. A dollop of chutney was then placed on top (I'd probably lighten up on the chutney next time). But it was... So. Good.